⇑ ПОДНЯТЬСЯ ВВЕРХ ⇑
 
 
 

LACTIC ACID BACILLI IN FOODS

Автор: admin от 4-04-2013, 12:05, посмотрело: 3154

0
LACTIC ACID BACILLI IN FOODSLactic acid bacilli in food products are of frequent occurrence. The question is, how to choose food that will saturate the body with the necessary bacteria perfectly.

Lactic acid bacilli are contained in breast milk in great numbers. Thus, the newborn baby gets enough of all the components required for proper digestion in the first days of life.

Considering the fact that lactic acid bacilli give rise to zymosis of fermented milk products, they are widely used while the producing of dairy products of every sort and kind - yoghurt, kefir, fermented baked milk, sour cream and others.

Depending on the manufacturer and the brand, different types of lactic acid bacilli could be used but they all are useful for maintaining of normal intestinal microflora.

To recover from the antibiotic treatment, intake of alcoholic beverages, food products, which cause intoxication, it is recommended the regular consumption of lactic acid bacilli, which could be bought in almost all large stores and pharmacies. These bacteria are sold in powder form, which could be eaten in its pure form or could be added to the milk for making of fermented milk products - kefir, fermented baked milk, yoghurt and others.

In addition, in case of serious disorders of the intestinal microflora, intake of the special probiotics - products containing lactic acid bacilli in sufficient quantities- could be recommended to the patient.

Scientists have ascertained a high efficiency of natural BIFIFORMULA complex -a product of the British Healthyclopedia LTD.

Категория: stati_en